I don’t feel like the basil flavor is quite as strong, but this method will work in a pinch.
Add ice, bourbon, and lemon juice, then shake and serve. You can add more sweetener before or after simmering, so it’s easy to adjust for your preferences! Time Saver Tip:ĭon’t have time to make the syrup? You can still make this drink! In your cocktail shaker, muddle 5-6 basil leaves with 1.5 tablespoons water and 1/4-1/2 teaspoon liquid monk fruit sweetener. If using a different brand of liquid monk fruit sweetener, you may want to start with half the amount and add to taste. This syrup will keep in the fridge for several weeks and is great in many cocktails! Use it in a gin fizz or a lemon drop for a tasty drink straight for the garden. Finally, allow to cool for 20 minutes, strain, and pour into an airtight container. Bring to a boil, then reduce heat and allow to simmer for 20 minutes. To start, make a sugar-free simple syrup infused with basil leaves! In a small pot, combine water, basil leaves, and liquid monk fruit sweetener. Keep scrolling down to the printable recipe card for exact measurements! Here’s a quick overview of what you’ll need. If you don’t have time to make your own simple syrup, don’t worry–This drink can easily be made with a quick muddle of basil leaves, liquid monk fruit, and water! It can be made with little to no preparation, so it’s the ideal sugar-free drink for unexpected guests! Add a quick charcuterie board for a super easy little get-together. This keto cocktail was made for front porch sitting! The sour lemon juice and homemade sugar-free simple syrup mix with earthy basil leaves for the PERFECT keto whiskey drink! You’ll love a Basil Whiskey Sour as a brunch cocktail or nightcap.
#Whiskey sour recipe no simple syrup free#
You can also add orange marmalade to a whiskey sour for added sweetness.Ĭheck out this list of whiskey sour cocktails – and sour whiskey cocktails – that you can make right at home this weekend.This Basil Whiskey Sour is sugar free and perfect for a keto cocktail! A classic bourbon drink with an herby twist makes for your new favorite summer drink… All for under 2 net carbs each! It's a fruitier, more vitamin-packed take on the whiskey sour drink. These typically take bourbon and call for a cherry on top. You can go the route of an Eastern Sour by adding orange juice to the traditional whiskey sour recipe. As long as that you keep that classic "sweet and sour" flavor, there's no way to go wrong. You can start with the basic whiskey sour recipe, or you can take it to the next level with a few other cocktail ingredients. Bartenders in the past have used eggs to add some froth to the cocktail, but a whiskey sour is great with or without it. Today, the whiskey sour is an oft-ordered drink at any bar. An early form of the whiskey sour was served to sailors, using the citrus to help them fight scurvy. Some say it's like a lemonhead.Ī common wisdom for proportioning a party punch is "one sour, two sweet, three strong, four week." This is similar to how a whiskey sour is constructed, which is probably why it's such a crowd-pleaser. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Whiskey sour ingredients are few but potent.
0 kommentar(er)
